When I was a child my mother gave me one of the few meals she knew how to cook in my lunch box: black beans and rice. The thing is, black beans look a lot like rabbit poop and apparently there were enough people in my 4th grade class with rabbits as pets who recognized … Continue reading Lunchbox
Weekday breakfasts. I do not like cereal. It’s one of the most processed foods on the grocery shelves. My youngest is not a fan of eggs. She’ll take it for about a week. Not a day more. I use to do pancakes or waffles quite a bit because it’s easy. Yes, easy! I made … Continue reading Weekday Breakfast Smorgasbord
Do you cook much? I cook quite a bit. I don’t say it to sound so Martha Stewart, I say it because the more I cook the more I notice that great food is really simple. Great news for us moms! Take mac and cheese for example. It’s pasta, cheese, butter, milk, and flour. What’s … Continue reading Pasta Alfredo is really Mac and Cheese Dressed up in Fancy Pants Cheese.
I have tons of Colombian coffee hand delivered from the Motherland at home but some days I stop and get coffee. Why? Because there are days I need something done for me. As simple as a cup of coffee brought to my table may seem, that’s what I need to feel whole again. I need … Continue reading I need something made for me.
Dearest Gemma,You ate mango for the first time on Sunday. Actually, this is officially the first thing you ate! The water mellon you had before you just licked but the mango you ate. You had a little piece that I had you gum into a mush before you swallowed it. It was amazing to watch … Continue reading Notes to G: mango
Thankfully breast feeding is going much better this time around. With Annika I had mastitis five times in the first month. My milk dried up and it was utterly painful to nurse her directly. For a couple weeks we had to give her formula and for several weeks I had to pump until my breast … Continue reading Breast Feeding
…I’ve done to prepare for the coming of a second child is to freeze lots and lots of food. In January I started making meals and freezing half. I made all the things I crave whenever I’m sick or need comfort. There’s chicken soup, Italian wedding soup, broccoli-potato soup, minestrone soup, mac and cheese, meat … Continue reading Smartest thing…
I’ve been meaning to write about this since P’s birthday in November. I’m finally sitting here at my computer and I remembered!!!! P had an “under the sea/Aerial” birthday theme this year. I made her cake as usual. It dawned on me this time around why baking her cake is so important to me. The … Continue reading Why I bake P’s Birthday Cakes
Today was one of those rare days when it’s just P and me and we have no plans. The day evolved but we had a couple of breakthroughs. First, P is the one who directed what we did and second, we actually cleaned up as we went along! It usually takes a lot for her … Continue reading Sunday
Last week I made strawberry shortcakes with P. I got the recipe from Orangette and it recommends keeping the dough frozen until you’re ready to bake. The day after I made our first batch the oven stopped working. It’s gas; the stove works but not the oven. I have to find a repair man quick … Continue reading Broken Oven